Sweet Kernels · Food Grade · HCN Tested Per Lot
Apricot Kernels
Sweet apricot kernels, food grade — a traditional snack across Central Asia and the Gulf, also used in confectionery and bakery. Cracked, cleaned and dried to export standard, with hydrocyanic acid tested per lot.
Processed at an ISO 9001, ISO 22000 & HACCP certified facility
| Product Type | Sweet apricot kernels (food grade) |
| Origin | Uzbekistan |
| Kernel Types | Sweet varieties only — bitter kernels supplied separately for oil pressing, not for direct consumption |
| Sizes | Small–medium (varied grading) |
| Moisture | ≤6% – 8% |
| Defects | ≤3% |
| Foreign Matter | ≤0.1% |
| Processing | Cracked, cleaned, naturally dried |
| Packaging | 20–25 kg bags |
| Hydrocyanic Acid (HCN) | Below 20 mg/kg — tested per lot by accredited laboratory |
| MOQ | Full truckload |
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