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Process & Facility

From sourcing to shipment

Our facility in Tashkent combines modern washing and sorting technology with rigorous international food safety standards, delivering consistent, export-ready quality at scale.

Our Process

The journey from farm to buyer

01

Sourcing

Fruit is sourced from trusted regional growers and inspected on arrival.

02

Washing & Sorting

Dedicated stainless lines wash and sort each fruit by size and grade.

03

Drying

Shade-drying and controlled chambers preserve natural colour, aroma and flavour — slower drying at lower temperature retains the compounds fast sun-drying drives off.

04

Quality Control

Every batch is lab-tested before release — moisture, SO₂ and foreign matter — with accredited certificates available per lot.

05

Packaging

All product passes metal detection and X-ray inspection. Sorting and packaging follows UNECE international grading standards.

06

Shipment

Orders are scheduled and shipped per the agreed terms and Incoterms.

Our Facility

Where it all happens

3+ years facility in operation · 15 tons/day production capacity · ISO 9001 · ISO 22000 · HACCP certified

Air shower entry to the production facility

Contamination-Controlled Entry

Before entering the production floor, every worker passes through an air shower designed to remove dust and contaminants from clothing. This is the first of several hygiene checkpoints built into our facility, ensuring nothing compromises product cleanliness before processing even begins.

Recognized by the Government of Uzbekistan

Our facility was visited by President Shavkat Mirziyoyev, who toured the production floor and met with our team — coverage by UZREPORT TV.

Ready to source premium dry fruit from Uzbekistan?

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